Join us for the annual Engineers Week Banquet

Purchase Individual Ticket
Purchase Banquet Table
NOTE: Table seats 10.
If you have EOTY nominees or if you submitted for an Engineering Excellence award, contact Brian Looney for discounted pricing.

Banquet Details

Date: Saturday, February 24, 2018
Time: Doors open 6pm, Program starts 6:30pm, Finish at 9pm
Where: Egan Center, 555 W 5th Ave, Anchorage

Evening Program Includes:

    • Engineering Excellence – Project of the Year Award

Dinner Menu


Baby Spinach with Raspberry Vinaigrette
Baby spinach salad with diced red pepper, sliced mushroom, smoked applewood bacon, Bermuda onion, and blue cheese crumbles served with raspberry vinaigrette.


Portabella Pesto Chicken
Semi-boneless breast of chicken filled with sautéed portabella mushroom and red pepper mixture, topped with fresh mozzarella and finished with pesto cream sauce, roasted garlic, tomato, fresh basil mashed potatoes and medley of fresh seasonal vegetables.

note – a limited number of vegetarian plates will also be available – contact Brian Looney for more details.  

Dessert options:

Brandied Cherry Chocolate Cake
Chocolate cake with dark chocolate silk, brandied cherries & a dark chocolate ganaché swirl.

Old Fashioned Carrot Cake
Three layers of carrot cake (pineapple, carrots, walnuts, coconut) with a white chocolate cream cheese frosting.

Bourbon Street Pecan Pie
Toasted pecan halves layered in filling with bourbon flavoring in a shortbread crust, topped with jumbo pecan halves.